Indian Vegetarian Cooking Recipes

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India Spice List

 

A

 

Adrak - Ginger

Aamchur or Amchoor powder - Mango powder

Achar - Pickle

Ajmud - Celery or Radhuni seeds

Ajmoda - Parsley

Ajwain - Carom seeds

Amla - Indian gooseberry

Anardana - Pomegranate seeds

B

 

Badi Elaichi - Black Cardamom

Badam - Almonds

C

 

Choti Elaichi - Green Cardamom

Chakra Phool - Star anise

Chironji / Charoli - Buchanania - a type of nut like a cashew

Camiki - Mango extract

D

 

Dalchini - Cinnamon

Deggi Mirch - Red Chilli powder (non spicy)

Dhania - Coriander seed

Dhania powder - Coriander powder

E

 

Elaichi - Cardamom

F

 

G

 

Garam Masala - Spice mixture

Gulab Jal - Rosewater

Gur - Unrefined sugar from sugarcane and date palm

H

 

Haldi - Turmeric

Hara dhaniya - Coriander

Harad or Hime - Cherry plum

Hari Mirch - Green chili

Haritaki – Harre - Terminalia chebula

Hara miri miri - Coriander powder

Hing - (Giant) Fennel - Asafoetida

Hing - (Giant) Fennel - Asafoetida

I

 

Imli - Tamarind

J

 

Jaggery - unrefined sugar from sugarcane and date palm

Jaiphal - Nutmeg

Javitri - Mace

Jeera - Cumin seeds

Jethimadh - Licorice powder

K

 

Kachra - Capers

Kadipatta - Curry Tree AKA Sweet Neem leaf

Kaju - Cashewnuts

Kala Namak or Sanchal - Black salt

Kali Mirch - Black peppercorn

Kali Mirchi - Black Pepper

Kalonji - Nigella seeds

Kasoori Methi - Dried fenugreek leaf

Katira Gum or Gond Katira - Tragacanth Gum

Kebab Cheeni - Allspice

Kesar - Saffron

Kesar miri miri - Saffron pulp

Khajur - Dates

Kokum - Mangosteen Garcinia indica

Khus Khus - Poppy seed

Kudampuli - Gambooge Garcinia cambogia

L

 

Lahsun - Garlic

Lal Mirchi - Red chili

Lal Mirchi powder - Red chili powder

Lavang - Cloves

M

 

Marathi Moggu - Mung

Methi leaves - Fenugreek leaf

Methi / Menthulu seeds - Fenugreek seeds

N

 

Naaga Keshar

Namak - Salt

Nimbu - Lemon

Nimbu - Lime

O

 

Osmanli (onion peelings)

P

 

Panch Phoron

Phathar ke phool - Black Stone Flower

Pilli Mirchi - Yellow Pepper

Pudina (mint)

Pyaz or Kanda - Onion

R

 

Rai - Black mustard seed

Rai Kuria - Cracked mustard seeds

Ratin jot - Alkanet root

S

 

Safed Mirchi - White Pepper

Saji na phool - Citric acid

Sarson - Mustard seeds

Sarson Tel - Mustard oil

Saunf / Sanchal - Fennel seeds

Shahi Jeera - Black cumin seeds

Shitu - Llima seed skin

Sirka - Vinegar

Soa sag - Dill

Sonth - Dried ginger powder

Suwa or Shopa - Aniseed

T

 

Taj - Cinnamon

Tartri - Citric acid

Tej Patta - Malabar leaf Malabathrum

Thippali / Kabab-chini - Java peppercorns

Til - Sesame seed

Tulsi - Holy Basil Ocimum tenuiflorum

U

 

Urad dal - Split Matpe or Beluga Beans

V - W

 

Vanilla - Vanilla Vanilla (genus)

X - Y - Z

 

Zaafraan - Saffron


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Read about Indian Vegetarian Cooking by Sumana Ray
 

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